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Hospitality and Catering

Fast-moving, energetic and rewarding, the hospitality and catering sector offers a world of work opportunities in every town and city across the UK – and even abroad.

Facilities and Resources

  • Industry-standard kitchen and facilities
  • Onsite restaurant, which is open to the public
  • Trips & visits
  • Industry guest speakers and practical demonstrations

Skills

As part of this course you will gain employability skills in the following areas

  • Customer Service
  • Communication Skills
  • Teamwork and Collaboration
  • Adaptability
  • Problem-Solving
  • Attention to Detail
  • Time Management
  • Cultural Awareness and Sensitivity
  • Safety and Hygiene
  • Leadership and Supervisory Skills

Why study a Hospitality and Catering course?

A qualification in Hospitality and Catering is ideal if you want to develop the professional cooking skills to put you centre stage in any restaurant kitchen. The hospitality industry was worth £59 billion in 2019 and represents 3–5% of all businesses in the UK.

 

Facilities

Our state-of-the-art hospitality and
catering academy features professional training kitchens with the very latest industry-standard equipment

On-site Restaurant

There is a working restaurant and conference suite, enabling students to gain valuable experience in a real work environment with real customers

Experienced Teachers

Our experienced staff will be there to teach you career-ready transferrable skills, preparing you for life after college

Industry experts

Your learning will be enhanced by expert guest lecturers, trips and visits and live demonstrations

Get in touch with us

If you have any questions about any aspect of college life such as course selection, application process, support, open days, contact us using these buttons.