The Professional Cookery qualifications can help the leanrer become a chef or progress to a more senior chef’s role. They will gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safey in a kitchen.
This qualification is for anyone who works or wants to work as a chef in the catering and hospitality sector. The Level 3 NVQ in Professional Cookery (Kitchen and Larder Modules Only) qualification will suit learners who have worked in a professional kitchen for some time or have already attained a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.
It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.